To cook chicken Kiev in the oven, the general cooking time is around 30 to 45 minutes depending on whether the chicken Kievs are raw or frozen and the oven temperature:
- From frozen, bake at 180°C (350°F) for about 45-50 minutes, turning halfway through for even cooking.
- From raw, bake at around 180-200°C (350-400°F) for 30 to 40 minutes until the chicken is cooked through and the outside is golden and crispy.
- For some specific brands like Ingham's, cook from frozen at 200°C for about 35-40 minutes, turning once during baking.
- If frying first, fry for a few minutes until golden, then bake for about 20-25 minutes until cooked through.
Make sure the internal temperature of the chicken reaches at least 165°F (74°C) to ensure it is fully cooked and safe to eat.
In summary, typically bake chicken Kiev in a preheated oven at 180°C (350°F) for 30-45 minutes depending on whether it is fresh or frozen. Turn halfway through the cooking time for even crispiness and doneness. Checking the internal temperature is recommended for safety.
