Small potatoes (often called baby or new potatoes) generally take about 14 to 20 minutes to cook in an air fryer at 400°F (204°C). Most recipes recommend cooking for around 15 to 20 minutes, shaking or tossing the potatoes halfway through to ensure even cooking and crispiness. If you want crispier potatoes, you can add a couple of extra minutes. Cooking times can vary slightly depending on the size of the potatoes, the model of air fryer, and how crowded the basket is. Here are some detailed timing guidelines from various sources:
- About 12 to 15 minutes at 400°F, shaking and spraying with oil midway.
- 15 to 20 minutes with tossing halfway, until golden and fork tender.
- 14 to 16 minutes with a turn halfway through, testing done with a fork.
- 16 to 20 minutes at 400°F, shaking every 5 minutes for even browning.
- 18 to 22 minutes at 400°F until fork tender and crispy.
For best results:
- Preheat your air fryer to 400°F.
- Place potatoes in a single layer without overcrowding.
- Toss or shake the basket halfway through cooking.
- Test with a fork for tenderness and cook a few minutes longer if needed.
- Lightly coat potatoes with oil and seasoning before cooking for extra flavor and crispiness.
This provides a good approach to perfectly cook small potatoes in an air fryer.
