To cook a whole chicken in an air fryer, the general recommended time is about 50 to 60 minutes at around 360°F to 375°F (182°C to 190°C). The typical process is to place the chicken breast side down first and cook for approximately 30 to 50 minutes, then flip it breast side up and cook for another 10 to 20 minutes. The chicken is done when the internal temperature reaches at least 165°F (74°C). Here are some specific examples from various sources:
- Cook at 360°F for 30 minutes breast side down, then flip and cook for 20 more minutes at 360°F. Check for 165°F internal temperature and rest 10-15 minutes before serving.
- Preheat air fryer to 360°F, cook chicken breast side down for 45 minutes, then flip and cook for another 20 minutes until 165°F.
- Cook at 180°C (about 360°F) for 45 minutes, flip, then cook for an additional 15 minutes.
- Air fry at 360°F for 50 minutes breast side down, then flip and cook for 10 more minutes, checking for 165°F internal temp.
- Preheat air fryer to 375°F, cook breast side down for 30 minutes, then flip and cook for 10-15 minutes or until done.
It's important to check with a meat thermometer to ensure the chicken is fully cooked to a safe temperature, with juices running clear. In summary, plan for about 50 to 60 minutes total cooking time at 360°F to 375°F, flipping halfway through and confirming doneness with a thermometer.
