To clean a grill, start by allowing it to cool completely. Then remove the grill grates and other removable parts. Use a wire brush to scrub away residue, rust, and food particles. For tougher stains, use warm water mixed with mild dish soap or a specialized grill cleaner. Scrub the grates well, rinse, and then dry them completely before reassembling the grill. Additionally, wipe down the exterior of the grill with a damp cloth to remove any dirt or grease. For deep cleaning, remove ash and debris, soak parts if needed, and rinse thoroughly with water, avoiding damage to electrical components or sensitive parts. Applying a thin coat of vegetable oil on the grates after cleaning helps prevent rust and food sticking. Gloves are recommended when using cleaning chemicals or abrasive solutions for protection.
