To clean an air fryer effectively, follow these steps:
- Let the air fryer cool down and unplug it.
- Remove the basket and tray, then wash these parts with warm, soapy water. Many are dishwasher safe but handwashing prolongs the nonstick coating.
- Wipe the interior and exterior of the air fryer with a damp cloth. Avoid abrasive cleaners and scrubbing pads.
- Clean the heating element gently with a soft brush or toothbrush if there is grease or residue.
- Dry all parts thoroughly before reassembling and storing the air fryer.
For a quick clean after each use, washing the removable parts and wiping the inside and outside is usually enough. For a deeper clean (about once a month), soak parts to loosen grease and scrub stubborn spots carefully, including the heating element. Avoid harsh chemicals or abrasive tools to protect the appliance surfaces.
This approach maintains the air fryer’s performance and hygiene for tasty, safe cooking.
