To clean a kitchen chimney at home, follow these steps:
- Unplug the chimney and prepare the surrounding area to catch any mess.
- Remove the filters and grease traps carefully.
- Soak the filters in a solution of hot water, mild dish soap, baking soda, and optionally vinegar for 30-45 minutes.
- Scrub the filters gently using a soft brush or old toothbrush.
- Wipe the inside of the chimney hood and edges with a damp microfiber cloth and mild degreaser.
- If accessible, clean the chimney duct with a soft brush or vacuum to remove loose soot and grease.
- Air-dry the filters before reinstalling them to prevent mildew.
For regular maintenance, clean the chimney once a month if there's heavy cooking and every three to four months for lighter use. Avoid harsh chemicals; natural alternatives like baking soda and vinegar are effective and safe. Preventive care, such as wiping the hood weekly and covering food while frying, helps reduce buildup.
If the chimney is heavily greasy or showing unusual smells or noises, professional assistance is advised for safety and better results.
This method ensures a thorough and environmentally friendly cleaning of a home kitchen chimney.
