To cook corn on the cob by boiling, follow these steps for perfect results:
- Prepare the corn: Remove the green husks and silks from the ears of corn. Rinse the corn to remove any remaining debris
- Boil water: Fill a large pot with water, leaving room at the top for bubbling. Bring the water to a rolling boil on medium-high heat. Optionally, add salt (about 1/2 to 1 tablespoon kosher salt) to the boiling water to enhance flavor
- Cook the corn: Using tongs, carefully add the corn cobs to the boiling water. Boil the corn uncovered for 2 to 5 minutes until the kernels are tender and bright yellow. Avoid overcrowding the pot to ensure even cooking
- Remove and serve: Use tongs to remove the corn from the water. Serve warm with butter, salt, and pepper, or your preferred toppings like cheese, chili powder, or lime wedges
Additional tips:
- Some recipes suggest adding milk and a stick of butter to the boiling water for richer flavor, simmering for 6 to 8 minutes
- If cooking multiple batches, keep cooked corn warm by covering it with foil
- Corn is done when kernels are tender and bright yellow
This method yields crisp-tender, naturally sweet corn with vibrant color and great texture
. Boiling corn typically takes about 3 to 5 minutes, but can vary slightly depending on quantity and preference
. Summary:
- Shuck and clean corn
- Boil salted water
- Cook corn 2-5 minutes
- Serve warm with butter and seasonings
This is the easiest and most reliable way to cook corn on the cob stovetop
