To cook in a slow cooker, follow these basic steps:
- Prepare Ingredients: Wash, chop, and season ingredients like meat, vegetables, herbs, and spices according to your chosen recipe.
- Layer Ingredients: Place firmer vegetables (potatoes, carrots) on the bottom, meat in the middle, and lighter vegetables on top to ensure even cooking.
- Add Liquid: Add a low to moderate amount of liquid (water, broth, sauce) since slow cookers retain moisture and have little evaporation.
- Set Slow Cooker: Put the lid on and choose the cooking temperature—Low for about 6-8 hours or High for 3-4 hours, depending on the recipe and ingredients.
- Avoid Opening Lid: Resist lifting the lid during cooking to maintain steady heat and cooking time.
- Optional Prep: Sear meat beforehand for better flavor. Add dairy products near the end of cooking to prevent curdling.
- Serve: When cooking time is done, check tenderness and adjust seasoning if needed before serving.
Slow cooking is great for tenderizing tougher meats and melding flavors in soups, stews, casseroles, and more.
