To make balsamic glaze, also known as balsamic reduction, you simmer balsamic vinegar until it reduces by about half and thickens into a syrupy glaze. Typically, you combine 1 cup of balsamic vinegar with 1/4 cup brown sugar, bring it to a simmer over medium heat, then reduce heat and simmer for about 10 minutes, stirring often. The glaze is done when it has thickened to coat the back of a spoon and will thicken more as it cools. Optionally, honey can substitute the brown sugar, and a pinch of salt or a bit of butter can be added for extra flavor richness. Once cooled, it can be drizzled on salads, grilled meats, roasted vegetables, and more. Refrigerate leftovers for up to three weeks.
Basic Ingredients
- 1 cup balsamic vinegar
- 1/4 cup brown sugar (optional, can use honey or skip for more acidity)
Steps
- Combine balsamic vinegar and brown sugar in a small saucepan.
- Stir to dissolve sugar, then bring to a simmer over medium heat.
- Reduce heat to medium-low and continue to simmer, stirring often, until reduced by half and syrupy, about 10-15 minutes.
- Remove from heat and let cool to thicken further.
- Use as desired and store refrigerated.
This process enhances the vinegar's flavor to a sweet, tangy glaze perfect for drizzling.
