To make corn on the cob, the most common and easy method is boiling. Start by removing the husks and silks from ears of fresh corn. Bring a large pot of salted water to a rolling boil, then add the corn and cook for about 3 to 7 minutes until the kernels turn bright yellow and slightly plump. Remove the corn from the water and serve hot, often with butter and salt for flavor. Other methods include grilling corn with or without husks, cooking it in an Instant Pot, or simmering in a mix of milk and butter for extra flavor enhancement.
Common Methods to Make Corn on the Cob
- Boiling: Husk the corn, boil in salted water for 3-7 minutes, then butter and season. Quick and juicy results.
- Grilling: Can be done with husks on or off; grilling adds a smoky, charred flavor. Usually takes 10-20 minutes depending on heat.
- Instant Pot: Add water and corn on a trivet, cook under high pressure for 2 minutes for a fast method.
- Butter and Milk Simmer: Simmer corn in water mixed with milk, butter, and salt for 8-10 minutes for a rich, sweet flavor.
Tips
- Use fresh summer corn for the best sweetness.
- Salt the boiling water well to enhance corn flavor.
- Serve immediately with melted butter and optional seasonings like salt and pepper.
This variety of cooking methods ensures delicious corn on the cob with juicy, tender kernels, adaptable to personal taste and cooking preferences.
