how to make couscous

To make couscous, follow these basic steps:

1. Boil broth or water (1 cup) with a pinch of salt and a drizzle of olive oil.
2. (Optional) Toast 1 cup of dry couscous in olive oil in a skillet until golden brown for extra flavor.
3. Stir the couscous into the boiling liquid, then immediately cover and remove from heat.
4. Let it sit covered for about 10 minutes until the liquid is absorbed.
5. Fluff couscous with a fork and it's ready to serve.

You can also add spices like cumin, sautéed garlic, green onions, and fresh herbs for extra flavor if desired. This method usually takes about 15 minutes and results in fluffy, flavorful couscous.