To make a simple and refreshing cucumber salad, follow these steps:
- Thinly slice cucumbers (English, Persian, or any preferred variety) and optionally slice some red onion.
- In a bowl, whisk together a dressing; common dressing options include:
- A vinaigrette with vinegar (such as rice vinegar or white vinegar), a bit of honey or sugar, salt, and pepper.
- A creamy dressing made from sour cream or mayonnaise mixed with lemon juice, dill, sugar, and salt.
- Toss the cucumbers and onions in the dressing until well coated.
- Let the salad sit for 5 to 20 minutes (or chill it) to allow flavors to meld and cucumbers to release water, then drain if needed.
- Garnish with fresh dill or other herbs and serve.
Variations include adding radishes, cherry tomatoes, feta cheese, chickpeas, or using an Asian-style dressing with rice vinegar, soy sauce, sesame oil, ginger, garlic, and chili paste for a flavorful twist. This salad is best served fresh and pairs well with grilled dishes, picnic meals, or light summer fare.
Would a specific recipe with exact ingredient amounts and measurements be helpful?
