To make honey mustard, combine Dijon mustard, honey, and mayonnaise with a bit of lemon juice or vinegar and optional spices like cayenne or paprika. Whisk these ingredients together until smooth and serve immediately or chill for deeper flavor. Here is a simple recipe:
- ⅓ cup Dijon mustard
- ¼ cup honey
- ¼ cup mayonnaise
- 1 tablespoon lemon juice or white vinegar
- ¼ teaspoon cayenne pepper (optional)
Instructions:
- Mix all ingredients in a bowl until well combined.
- Refrigerate if desired to develop flavors.
- Use as a dip, dressing, or marinade.
This quick and creamy honey mustard sauce is versatile and stores well in the fridge for up to two weeks.
