To make roast potatoes, the basic steps are:
- Preheat the oven to around 200°C (about 400°F).
- Choose small or baby potatoes, halved or cut into evenly sized pieces.
- Parboil the potatoes in salted water for about 10 minutes until they start to soften.
- Drain and let the potatoes dry for a few minutes.
- Toss the potatoes with oil (olive oil or another roasting fat), salt, pepper, and optionally herbs like thyme or rosemary and garlic cloves.
- Spread the potatoes out on a baking tray ensuring they are in a single layer.
- Roast in the oven for about 30-60 minutes, turning or tossing halfway through, until the potatoes are golden and crispy on the outside and fluffy inside.
- Optional: sprinkle fresh parsley or other herbs before serving.
This approach guarantees delicious crispy roast potatoes with a fluffy center, ideal as a side dish for many meals.
If preferred, a dressing of lemon juice, garlic, mustard, and herbs can be added after roasting for extra flavor. For maximum crispness, some recipes recommend using goose or duck fat instead of oil.
Would a detailed recipe with exact quantities and timing be helpful?
