Identifying marks in Tagalog can refer to product details, positive and negative aspects, ingredients, or materials. Here are some relevant information from the search results:
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Product details: The Food Labeling Rules in the Philippines require that the language used for all information on the label of food products must be either English or Filipino or a combination thereof. The label must include food identification, list of ingredients, net quantity, name and address of the manufacturer, packer, distributor, or importer, and expiration date.
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Positive and negative aspects: When writing product descriptions, it is important to focus on the benefits of each feature and how it will address the customers biggest pain points. This can help inform and persuade potential buyers.
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Ingredients or materials: The Food Labeling Rules in the Philippines require that food allergen information on the label of products containing certain ingredients known to cause hypersensitivity shall always be declared. These ingredients include cereals containing gluten, crustacean, eggs, fish, milk, peanuts, soybeans, tree nuts, and sesame seeds. In addition, the Hazardous Products in the Home guide suggests looking for products that contain natural ingredients only or contain a bare minimum of synthetic materials.
Overall, identifying marks in Tagalog can vary depending on the type of product and the information required by regulations or customers.
