Indian yogurt is also known as curd or dahi in Hindi). It is a fermented milk product made from warm milk and a bacterial yogurt starter. Curd has probiotic qualities and is good for the gut. It is widely used in Indian cuisine to make a variety of recipes like dahi vada, papdi chaat, curd rice, kadhi pakora, chaas, lassi, raita, thepla, and more. It is also used as a marinade base to make tikka recipes and is used in the preparation of biryani. Some sweets like shrikhand, balushahi, and mishti doi also use yogurt as an ingredient).
Ingredients:
- Milk
- Yogurt starter or curd (dahi or yogurt)
Positive:
- Curd has probiotic qualities and is good for the gut.
- It is widely used in Indian cuisine to make a variety of recipes.
- It is a staple in Indian cuisine).
Negative:
- There are no negative aspects of Indian yogurt mentioned in the search results.
Overall, Indian yogurt or curd is a healthy and versatile ingredient used in many Indian dishes.
