Infused coffee is coffee that has been flavored with added ingredients. The added ingredients can be either positive or negative, depending on the specific ingredient used. However, it is important to note that infused coffee is different from regular coffee, which is made from roasted coffee beans.
The main ingredient in coffee is caffeine, which is a natural stimulant that affects the central nervous system, heart, and muscles. Coffee also contains chlorogenic acid, which can affect blood vessels and how the body handles blood sugar.
Coffee by-products, such as husks, cascara, dried or fresh cherries, mucilage, and pulp, are being explored as sustainable novel foods. Coffee leaves have also been found to contain beneficial compounds.
It is important to note that caffeine can have both positive and negative health effects. While caffeine can improve alertness and concentration, excessive caffeine consumption can lead to negative side effects such as anxiety, insomnia, and increased heart rate.
In summary, infused coffee is coffee that has been flavored with added ingredients, and coffee contains caffeine and chlorogenic acid. Coffee by-products are being explored as sustainable novel foods, and caffeine can have both positive and negative health effects.
