Bread making is still popular in Goa, though it faces challenges. It remains an essential part of Goan culture with traditional bakers called "Poders" continuing the craft, using time-old furnaces, and the bread being integral to local festivals and daily life. However, many family-run bakeries have shut down or been taken over by non-Goans, and younger Goans are less interested in the bread-making profession, leading to a decline in the number of traditional bakers. Despite this, in many villages, the traditional practice of bread delivery and preparation persists, keeping the tradition alive in some areas.
Evidence of bread-making's continued popularity includes:
- Presence of mixers, moulders, and bakers in Goan society.
- Time-tested furnaces still in use.
- The traditional morning call of bakers delivering fresh bread on bicycles.
- Bread's cultural significance during festivals, ceremonies, and daily meals.
- The Goan Bread Association and community efforts to preserve the craft.
- Many iconic Goan bread types like Poe, Pao, Undo, and Katre Pav are still cherished.
However, there is also clear evidence of decline: a large percentage of bakeries have closed or shifted ownership, and younger generations prefer other professions, leading to concerns about the preservation of this tradition.
In summary, bread making is still popular in Goa culturally and socially, but the traditional industry is under pressure due to socio-economic changes.
