Kalawalla is an herbal supplement derived from a type of fern native to Central and South America. The active ingredient of Kalawalla is Polypodium leucotomos, which is known for its antioxidant and anti-inflammatory properties. It is thought to work by reducing inflammation and boosting the immune system. Kalawalla is known for its ability to purify the blood, protect brain cells and skin cells, and regulate the immune system. It has been traditionally used to treat a variety of conditions, including psoriasis, vitiligo, eczema, and multiple sclerosis.
Positive aspects of Kalawalla:
- Regulates the immune system
- Antioxidant and anti-inflammatory
- Purifies the blood
- Protects brain cells and skin cells
- Natural skin protector
- May help preserve myelin sheath function
- Relieves itching, flaking, and scaly buildup
- Can be safely used in children
- Extracts are certified by four different independent laboratories for purity and quality
Negative aspects of Kalawalla:
- The risks and benefits associated with the use of Kalawalla in MS have not been fully evaluated
- Claims about the remedial effects of Kalawalla in the treatment of multiple sclerosis need to be treated with caution as there is no research evidence supporting its use
Ingredients or materials:
- Kalawalla contains only one ingredient: Polypodium leucotomos
- Polypodium leucotomos is known for its high concentration of polyphenols, which are antioxidants that can help to protect cells from damage. It is also rich in lipids, fatty acids, flavonoids, and alkaloids.
