I found several search results related to product details, positive and negative aspects, and ingredients or materials. Here are the key points from each source:
- Food labels - Better Health Channel:
- Ingredients are listed on products in descending order by weight so that the first ingredient listed is always present in the largest amount and can be useful when comparing products.
- If an ingredient makes up less than 5% of the food, it does not have to be listed.
- Fats, sugars, and salt may be listed under several different names.
- The "per 100g" or "per 100mL" column of the nutrition information panel on food packages is the best way to compare similar products.
- How To Read Food and Beverage Labels | National Institute on Aging:
- The ingredients in packaged food and beverage items are listed separately from (and often below) the Nutrition Facts label.
- The ingredient that weighs the most is listed first, and the ingredient that weighs the least is listed last.
- Be on the lookout for terms that indicate added sugar, such as brown sugar, corn syrup, and high-fructose corn syrup.
- Light, low-calorie, and organic labeling may have little to do with how nutritious the food is.
- EWGs Guide to Healthy Cleaning:
- The website provides a list of cleaning products by category, such as air fresheners, all-purpose cleaners, and laundry detergents.
- The website does not provide information on specific ingredients or materials.
- Understanding Food Labels | The Nutrition Source | Harvard T.H. Chan School of Public Health:
- Use the %DV to quickly compare nutrients in similar products.
- Food manufacturers can choose to display FOP symbols or graphics that highlight nutritional aspects of the product if they are favorable to health, but may leave out less favorable information such as being high in sodium or saturated fat.
- Most terms like "low sodium," "high fiber," "reduced fat," and "good source of" are regulated by the FDA, and the nutrient amounts must meet specific guidelines to make these claims.
- Cosmetics Labeling Guide - FDA:
- The website provides information on how to request an exemption from label declaration of the identity of a cosmetic ingredient.
- The website does not provide information on specific ingredients or materials.
- Hazard Classification Guidance for Manufacturers, Importers, and Employers - OSHA:
- The website provides guidance on how to classify hazardous chemicals in the workplace.
- The website does not provide information on specific products or ingredients.
Based on these search results, it seems that information on specific ingredients or materials is not always readily available on product labels or websites. However, consumers can use the information provided on food and beverage labels to compare products and make informed choices. It is also important to be aware of terms that may be misleading, such as "light" or "organic."
