Ora-pro-nobis is a highly nutritive species of the Cactaceae family from the Brazilian Atlantic Forest. It is a superfood that is rich in protein, minerals, dietary fiber, vitamins A, B, and C, iron, calcium, and phosphorus. The leaves of the plant are edible and can be used in local cuisine. The extract from the leaves of Ora-pro-nobis has a broad spectrum of phytochemicals with antioxidant and antimicrobial activities. The extract contains ten phenolic compounds, including two phenolic acids (caffeic acid derivatives) and eight flavonoids (quercetin, kaempferol, and isorhamnetin glycoside derivatives) . Caftaric acid is the extracts major phenolic constituent, accounting for more than 49% of the phenolic content, followed by quercetin-3-O-rutinoside (14.99%) and isorhamnetin-O-pentoside-O-rutinoside (9.56%) . The extract from the leaves of Ora-pro-nobis is a potential alternative for iron supplementation and phytochemical compounds.
There is no information available on any negative effects of Ora-pro-nobis. However, it is always recommended to consume any food in moderation and consult a healthcare professional if you have any concerns.
Ingredients or materials are not applicable to this question as it is related to a plant species.
