Orange blossom water is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. It is used in cooking and baking, particularly in Persian, Arabic, Indian, and Turkish cuisine, as well as in aromatherapy. Orange blossom water is created by boiling flower petals in water, and the aromatic steam is captured and condensed into a catch, producing an almost clear, highly fragrant, and gently flavored liquid.
Product Details
- Brand: Cortas
- Flavor: Orange
- Item Volume: 300 Milliliters
- Ingredients: Orange blossom water
Positive
- Orange blossom water is a unique ingredient that can add a fruity, floral kiss to desserts and other dishes.
- It is a natural flavoring that can be used in place of artificial flavorings.
- Orange blossom water is a traditional ingredient used often in North African as well as in Middle Eastern cooking.
Negative
- Orange blossom water can be difficult to find in some areas.
- Some people may not enjoy the floral taste and scent of orange blossom water.
Ingredients or Materials
- Orange blossom water is made from the petals of the bitter orange tree.
- It contains no alcohol and is created from steaming orange tree blossoms and capturing the flavor in the steam.
- The only ingredient in orange blossom water is orange blossom water.
