Rostelle and Co. is a restaurant brand originating from Abruzzo, Italy, specializing in traditional Abruzzese cuisine with a focus on arrosticini, which are skewers of lamb meat with a longstanding pastoral tradition dating back to the 19th century. They emphasize using fresh, high-quality ingredients from Abruzzo, with cooking done expertly over charcoal grills. The brand has locations in Pescara, Rome, and Bologna and offers a menu featuring meat skewers, regional specialties, and homemade desserts like tiramisù. The restaurants aim to provide an authentic dining experience rooted in Abruzzo's culinary culture.
In Rome, Rostelle and Co. is recognized for its rustic and welcoming atmosphere and quality traditional dishes, including arrosticini and Angus steaks. While mostly praised, some reviews mention variable experiences with service and pricing.
The typical menu includes various appetizers, grilled and sautéed vegetables, local cold cuts and cheeses, and distinctive roasted meat skewers, among other regional products. Their bread is imported directly from Pescara, and their tiramisù is prepared in-house with a white variant unique to the restaurant.
In summary, Rostelle and Co. is noted for its commitment to the Abruzzo culinary tradition, offering authentic arrosticini and other specialties across multiple locations in Italy.
