Salt and Lavenders Mongolian Beef is a simple and easy recipe that features thin strips of tender beef coated in a flavorful sauce made from scratch with ingredients commonly found in the pantry. The recipe calls for the following ingredients:
- Beef: Flank steak is most often used since its a good balance between taste, tenderness, and cost.
- Cornstarch: It has two purposes, to help thicken the sauce and also tenderize the meat a bit.
- Olive oil: For sautéing.
- Scallions: A pop of freshness.
- Sauce: The best Mongolian beef sauce has brown sugar, garlic, crushed red pepper flakes (for a gentle warmth, not making it spicy), ginger, low-sodium soy sauce, and water.
The Mongolian beef recipe is a Chinese American takeout favorite that draws inspiration from Chinese cuisine. It typically has juicy beef, onions, and a flavorful sauce with brown sugar, garlic, soy sauce, and ginger. The recipe is easy to make and takes only 30 minutes to prepare.
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