Silk Protein is a plant-based protein beverage that is a blend of almond and cashew milk, with pea protein to support strong muscles. It is vegan, dairy-free, and Non-GMO Project Verified. Here are some details about Silk Protein:
Positive aspects:
- High in protein: Silk Protein contains 10g of protein per serving.
- Good source of calcium: It contains 30% of the daily value of calcium per serving.
- Vegan and dairy-free: Silk Protein is a good option for those who are lactose intolerant or follow a vegan diet.
- Non-GMO Project Verified: This means that Silk Protein does not contain genetically modified organisms.
Negative aspects:
- Added sugar: Silk Protein contains added cane sugar, with 2g of total sugars per serving.
- Contains tree nuts: Silk Protein contains almond and cashew milk, which are considered major food allergens.
Ingredients:
- Almondmilk (Filtered Water, Almonds)
- Cashewmilk (Filtered Water, Cashews)
- Pea Protein
- High Oleic Sunflower Oil
- Cane Sugar
- Calcium Carbonate
- Sea Salt
- Sunflower Lecithin
- Gellan Gum
- Ascorbic Acid (To Protect Freshness)
- Natural Flavor
- Salt
- Vitamin E Acetate (To Protect Freshness)
- Vitamin D2
- Cocoa (Processed with Alkali) (in the chocolate flavor) [[1]](https://silk.com/plant-based-products/plant-based-pro...
