Simple syrup is a liquid sweetener made by dissolving equal parts sugar and water, often by heating the mixture until the sugar is fully dissolved. It is commonly used to sweeten cocktails, iced tea, lemonade, and other cold beverages because it mixes evenly without the graininess that granulated sugar can leave behind. It takes just a few minutes to make at home with just two ingredients and can also be infused with herbs or citrus for additional flavor.
How to Make Simple Syrup
- Combine equal parts sugar and water in a saucepan.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Allow the syrup to cool and store it in an airtight container in the refrigerator.
- Optionally, add herbs (like mint or rosemary) or citrus peels for infused syrup flavors.
Uses
- Cocktails (e.g., Old Fashioned, Whiskey Sour)
- Sweetening iced coffee, tea, and lemonade
- Moistening cakes and desserts
The syrup typically keeps in the fridge for up to four weeks. This is the simplest homemade syrup recipe that can replace store-bought sweeteners effectively and economically.
