Definition of Transpire:
Transpire means to occur, happen, or take place. It can also mean to emit or give off waste matter, watery vapor, an odor, etc. through the surface, as of the body or of leaves. Additionally, it can refer to the process by which water exits from plants.
Positive aspects of Transpiration:
Transpiration is essential for evaporative cooling, CO2 acquisition, maintaining plant turgor, and mineral nutrient uptake. It helps plants to keep cool and acquire valuable nutrients from the soil water.
Negative aspects of Transpiration:
Transpiration can cause fruits and vegetables to lose water, resulting in shrinking, shriveling, decreased glossiness, and wilting.
Ingredients or materials related to Transpiration:
Transpiration is a natural process that occurs in plants and involves the movement of liquid water into, through, and out of the plant. It requires water, which is lost through transpiration and enters the plant through the roots, moves up through the stem in the xylem, and exits through openings in the leaf called stomata.
