Michelob Ultra Pure Gold is a light beer made with organic grains and free of artificial colors or flavorings. It contains 85 calories and 2.5 grams of carbohydrates per bottle, which is 10 fewer calories than the original Michelob Ultra.
Beer, especially American beer, is made with all sorts of ingredients beyond the basic hops, malt, and yeast. There are numerous other ingredients used to clarify, stabilize, preserve, enhance the color and flavor of beer. The ingredients in beer are not required by law to be listed anywhere on the label, and manufacturers have no legal obligation to disclose the ingredients.
Beer is traditionally brewed from just four ingredients: water, hops, malt, and yeast. Water is the main ingredient in beer, accounting for 93% of its weight. The mineral properties of each regions water influence beers finished taste. Beers vary in their nutritional content. The ingredients used to make beer, including the yeast, provide a rich source of nutrients; therefore beer may contain nutrients including magnesium, selenium, potassium, phosphorus, biotin, chromium, and B vitamins. However, beer is not a meal in itself.
Flavor-active volatile compounds in beer may have both positive and negative impacts on aroma and flavor. Positive flavor attributes of beer, such as fruity/estery notes, are produced by yeast during fermentation. However, beer can also include spices, fruits, juices, chiles, coffee, purees, a variety of sugars, and other ingredients.
In summary, the ingredients in beer can vary depending on the brand and type of beer. While some beers are made with organic grains and fewer calories and carbohydrates, others may contain a variety of additives beyond the basic hops, malt, and yeast. Water is the main ingredient in beer, and its mineral properties influence the finished taste. Beer can also contain nutrients, but it is not a meal in itself. Finally, flavor-active volatile compounds in beer can have both positive and negative impacts on aroma and flavor.
