Vanilla is a popular flavoring ingredient used in various products, including cosmetics and food. Here are some details about vanilla models, including positive and negative aspects, ingredients, and materials:
Positive aspects:
- Antibacterial effects: A recent literature review revealed that vanillin and vanillic acid exerted potent effects directed against distinct Gram-positive and Gram-negative bacteria, providing novel treatment options for infections with multidrug-resistant bacteria.
- Non-toxic: Vanillin exhibited non-toxic effects in rat models, indicating that it is efficiently assimilated and eliminated from their bodies.
Negative aspects:
- Allergic contact dermatitis: There are case reports of allergic contact dermatitis to vanilla, and there are positive patch tests of vanilla.
Ingredients:
- Vanilla-derived ingredients: According to a safety assessment report, vanilla extract, and vanilla extract are negative, but final product formulations may contain multiple botanicals, each possibly containing the same.
Materials:
- Vanilla aroma market: Rhovanil® vanillin is the reference on the vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla.
- Natural aroma ingredients: The Good Scents Company provides natural aroma ingredients, including vanillin, vanillin natural, and other natural molecules.
It is worth noting that some vanilla-derived ingredients are used in baby products, including baby lotions, oils, powders, and creams.
