Truffles taste earthy, musky, and pungent with a strong umami flavor, which is savory and often described as the fifth taste beyond salty, sweet, bitter, and sour. Their flavor can include nutty, woody, and buttery notes, with hints of garlic, cheese, fruit, and even mushrooms, depending on the type of truffle. Black truffles tend to have a more intense, slightly bitter, and nutty flavor, while white truffles are often noted for their aromatic, garlicky, and cheesy taste. The overall taste of truffles is complex, rich, and difficult to define precisely, evoking the essence of forest earth and nature.
