Chicken noodle soup is a classic comfort food that can be made in many different ways. Here are some common ingredients found in chicken noodle soup recipes:
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Chicken: Most chicken noodle soup recipes call for cooked chicken, which can be bone-in, skin-on chicken breasts, boneless, skinless chicken breasts, or leftover rotisserie chicken.
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Vegetables: Common vegetables used in chicken noodle soup include onion, celery, carrots, and garlic.
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Broth: Chicken broth or vegetable broth is typically used as the base of the soup.
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Noodles: Egg noodles are the traditional choice for chicken noodle soup, but other types of pasta can be used as well.
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Seasonings: Salt, pepper, bay leaves, and fresh herbs like parsley and dill are often used to season the soup.
Chicken noodle soup can be customized to taste, and additional ingredients like mushrooms, potatoes, or lemon juice can be added for extra flavor.
