what is brodo

Brodo is an Italian word that means "broth". It is a liquid that is used in many classic Italian dishes and is as foundational as stock is to fundamental cooking. Brodo is often interchangeable with "stock" and "bouillon," but there are some differences between them. While they all refer to a liquid that has been simmered with meat, bones, or vegetables, brodo is typically a thinner, less concentrated stock than traditional chicken or beef stocks. Brodo can be made with various ingredients, including chicken, beef, and vegetables. It is a versatile ingredient that can be used in many soup and non-soup recipes, and its also a great way to repurpose leftover vegetables. Some popular dishes that use brodo include tortellini in brodo and risotto. Additionally, bone broth has become increasingly popular in recent years, and there are companies that specialize in making and selling high-quality brodo and bone broth.