what is calamari

Calamari is the Italian word for "squid". It is a type of seafood that is commonly used to describe a number of dishes that feature this sea animal. In the United States, the term generally refers to a battered and deep-fried appetizer served in restaurants and bars. However, calamari can be prepared in almost any way you can think of, from grilling and sautéing to braising and enjoying raw. Squid are sea mollusks that have eight arms and two elongated tentacles. They are similar to an octopus but are more elongated and are often able to change colors. The mild flavor of calamari makes it a good introductory seafood, and it is also a versatile protein that cooks quickly and works well in a wide range of dishes. Although the tentacles are edible and often included on a plate of fried calamari, the body is the prime section of meat; it can be stuffed whole, cut into flat pieces, or sliced crosswise into rings.