There are several stews in Chinese cuisine, and some of the most popular ones are:
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Paomo: A specialty of Shaanxi cuisine, it is a stew consisting of steamed and leavened bread that is soaked in a simple mutton soup and typically eaten in small pieces.
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Beef Stew with Potatoes: A very common dish in China, beef stew with potatoes comes in many different versions in restaurants and households across the country. It is made by slowly braising beef chunks with a variety of spices and soy sauce until very tender, and then adding potatoes and carrots to make it more substantial and nutritionally balanced.
Other stews that are popular in Chinese cuisine include hot pot, which is a communal dish where diners cook raw ingredients in a simmering pot of broth at the table.
