Gyro meat is a type of seasoned meat traditionally cooked on a vertical rotisserie. It is typically made from lamb, or a combination of lamb and beef, though pork and chicken are also commonly used depending on the region and availability
. The meat is stacked in thin slices on a spit, seasoned with herbs and spices such as oregano, garlic, thyme, cumin, and marjoram, and slowly rotated near a heat source. This cooking method creates a crispy outer layer while keeping the inside juicy and tender
. In some American versions, gyro meat is made from ground lamb and beef blended into a loaf, then sliced after cooking, rather than using whole slices of meat
. Gyro meat is usually served wrapped in pita bread with accompaniments like tomato, onion, fried potatoes, and tzatziki sauce, making it a popular Greek street food and international dish
. In summary, gyro meat is seasoned lamb, beef, pork, or chicken cooked on a vertical rotisserie, sliced thinly, and served hot, often in a pita wrap with fresh vegetables and sauces
