what is italian ice

Italian ice is a frozen dessert that is similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. It is made with finely granulated ice and fruit or other natural or artificial food flavorings, often from concentrates, juices, or purées. Italian ice is a unique delicacy that comes in a variety of consistencies from crunchy to smooth to slushy. It is hand-dipped into small dessert cups and served with small paddle-spoons. Italian ice is dairy-free, gluten-free, egg-free, and cholesterol-free, and some flavors also come in a sugar-free option. The traditional Italian ice is lemon-flavored with a heavier texture similar to a granita. However, modern Italian ices have developed a creamier texture as equipment has improved to allow for a more consistent mixing process that beats air into the mixture. Italian ice is a variation of sorbet, and it came to the U.S. from Italian granita, rather than French sorbet. Italian ice was introduced to the United States by Italian immigrants and is derived from the Sicilian granita, a similar and related Italian dessert. Italian ice is widely available in the United States, and it is a popular summer treat that can be eaten on its own or blended with soft-serve custard.