what is table cream

Table cream, also known as light cream, single cream, or coffee cream, is a type of cream that contains anywhere from 18 to 30 percent milkfat, making it more high fat than half-and-half but less than heavy cream. It is commonly used as a topping for desserts, in coffee, or as an ingredient in soups and sauces. Table cream is similar to heavy cream but has a lower fat content and lighter texture. It is also a staple in French cuisine and is used in many recipes. Table cream is often used interchangeably with media crema, which is a type of cream used in Mexican cuisine.