Typhoid fever, also known as enteric fever, is a life-threatening infection caused by the bacterium Salmonella Typhi. It is rare in places with good sanitation and hygiene practices but remains a serious health threat, especially in areas with poor sanitation and a lack of safe drinking water. The infection is usually spread through contaminated food or water, and symptoms include high fever, headache, stomach pain, constipation or diarrhea, weakness, and in some cases, a rash. Typhoid fever can be treated with antibiotics, but resistance to antibiotics is increasing, making it more challenging to treat. Vaccines are available and are recommended for travelers to areas where typhoid fever is common. It is important to practice good hygiene and food safety measures to prevent the spread of the infection