what kind of meat is brisket

Brisket is a cut of meat that comes from the lower chest or breast of a cow. It is one of the nine primal cuts of beef and consists of two main parts: the point (or deckle), which is thicker and fattier, and the flat, which is leaner and contains more muscle tissue. Because the brisket muscles support a significant portion of the cow's weight and are heavily exercised, the meat is naturally tough with a lot of connective tissue. This toughness makes brisket ideal for slow cooking methods like smoking or braising to break down the connective tissue and make it tender and flavorful. Brisket is well-known for its rich, beefy flavor and is a popular choice in barbecue cuisine.