what type of cheese is babybel red

Babybel Red cheese is an Edam-style cheese. It is a semi-hard cheese made from pasteurized cow's milk, with a smooth, pale yellow interior, and is wrapped in a distinctive red wax coating. The cheese has a mild, creamy, and slightly nutty flavor, and is produced using traditional cheese-making techniques with vegetarian rennet. It is a smaller, French version of the Dutch Edam cheese, but creamier and more kid-friendly. Babybel Red is 100% real cheese made with just four ingredients: pasteurized milk, lactic ferments, vegetarian rennet, and salt.