when washing tableware in a three-compartment sink, the water temperature should be at least

When washing tableware in a three-compartment sink, the water temperature should be at least 110°F (43°C). This temperature ensures effective cleaning by helping to remove grease and debris properly. Sanitizing follows in the third compartment, with its own temperature requirements depending on the sanitizer used, but the washing compartment must maintain at least 110°F for proper wash performance.