The temperature of a breaded chicken drumstick should be measured inside the thickest part of the muscle. This ensures the temperature reading reflects the actual doneness of the meat and guarantees it is safely cooked. The thermometer probe should not touch the bone or the surface of the breading for an accurate reading. The safe internal temperature for cooked chicken drumstick meat is generally 165°F (74°C) or higher, depending on personal preference for dark meat.
