White Lily flour is a brand of flour that is popular in the Southern United States and is known for producing light and fluffy baked goods, especially biscuits. It is milled from 100% soft red winter wheat and has a lower protein content than other flours, such as King Arthur All-Purpose Flour. White Lily flour is bleached, enriched, and unbromated.
Here are some additional details about White Lily flour:
Positive:
- Milled from 100% soft red winter wheat, which makes for fluffier biscuits and delicate pastries.
- Popular in the Southern United States and is known for producing light and fluffy baked goods.
- Bleached, enriched, and unbromated.
Negative:
- Some people may prefer a higher protein content in their flour, which is not found in White Lily flour.
Ingredients or materials:
- Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) .
In conclusion, White Lily flour is a popular brand of flour that is known for producing light and fluffy baked goods, especially biscuits. It is milled from 100% soft red winter wheat and has a lower protein content than other flours. It is bleached, enriched, and unbromated and contains enriched bleached flour as its main ingredient.
