The title "father of the Green Revolution" is usually associated with two key figures:
- Norman Borlaug, an American agronomist, is widely known as the father of the Green Revolution globally. He developed high-yield, disease-resistant dwarf wheat varieties in Mexico and played a pivotal role in spreading these innovations to countries such as India and Pakistan in the 1960s, leading to dramatic increases in food production and saving millions from starvation. Borlaug was awarded the Nobel Peace Prize in 1970 for his contributions.
- M.S. Swaminathan, an Indian geneticist and agricultural scientist, is called the father of the Green Revolution in India. He collaborated closely with Borlaug to introduce and adapt high-yielding wheat varieties to Indian conditions. Swaminathan's work helped India achieve self-sufficiency in grain production in the late 1960s and transformed Indian agriculture.
Thus, Norman Borlaug is generally recognized as the "father of the Green Revolution" globally, while M.S. Swaminathan holds that title specifically in the context of India. If a single name is needed, Norman Borlaug is the most universal answer.
