To clean a coffee grinder effectively, follow these general steps:
- Empty the grinder completely of any coffee beans or grounds.
- If available, use cleaning tablets made of edible grains by running them through the grinder, then run normal coffee beans through to clear residue.
- Use a lightly damp cloth to wipe the inside of the hopper and the body of the grinder, followed by a dry cloth.
- Unplug the grinder and disassemble it according to the manufacturer's instructions, removing the burrs or blades.
- Use a small brush (like a toothbrush or grinder brush) to remove coffee residues from the burrs or blades and other parts.
- Optionally use compressed air or a vacuum to clear any fine coffee dust.
- Reassemble the grinder carefully in the correct order.
It's important not to use water directly on burrs or electrical parts and to keep the grinder dry except for wiped surfaces. Regular cleaning helps prevent retention of old coffee grounds, which can affect flavor and grinder performance.