To clean cast iron with salt, the recommended method is to pour 2 to 3 tablespoons of coarse kosher salt into the skillet (using about 1 tablespoon for smaller pans). Then, using a clean kitchen rag or folded paper towel, gently scrub the salt around the pan to scour and remove stuck-on food and residue. After the salt has done its work, discard it and rinse the pan with warm water. Finally, dry the skillet thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rusting.
Steps to Clean Cast Iron with Salt:
- Pour coarse kosher salt into the cast iron skillet.
- Scrub the surface with a rag or paper towel using the salt as an abrasive.
- Discard the salt and rinse with warm water.
- Dry the skillet well and rub a bit of oil on it before storing.
This method gently cleans the pan without damaging its seasoning layer and helps keep the cast iron in good condition for future use.
