how to clean induction stove top

To clean an induction stove top, follow these key steps:

1. Wait for the cooktop to cool completely before cleaning to avoid damage and burns. The surface near the cookware may still be warm but not hot.
2. Use a cooktop scraper held flat to gently scrape off any burnt-on residue without scratching the glass surface.
3. Spray the surface with a mild cleaning solution or a mixture of vinegar and water and let it sit for 10-15 minutes to loosen grime.
4. Wipe the surface with a soft cloth, sponge, or nonabrasive pad, using gentle circular motions for stubborn spots.
5. Apply a specialized glass and ceramic cooktop cleaner to tough stains, rubbing with a nonabrasive scrubbing pad until the residue loosens and forms a hazy film.
6. Polish the surface with a dry microfiber cloth until the haze disappears and the cooktop shines.
7. Repeat the cleaning steps if necessary for any remaining residue.

Avoid abrasive cleaners, steel wool, bleach, rust removers, and ammonia as they can damage the cooktop's surface. Recommended tools and materials include soft cloths, cooktop scrapers, nonabrasive pads, mild dish soap, vinegar, baking soda, and specialized cooktop cleaners. Cleaning promptly after the cooktop cools helps prevent build-up and makes cleaning easier.