what type of red wine for cooking

When cooking with red wine, it is recommended to choose a wine with low to moderate tannins and oak influence. Red wines such as Merlot, Pinot Noir, Cabernet Sauvignon, Zinfandel, Shiraz, Nebbiolo, and Beaujolais are suitable for cooking due to their flavor profiles and versatility in various dishes. These wines can add depth and richness to the dish without imparting an undesirable bitter aftertaste. It is important to avoid super grippy, high tannin wines with lots of oak influence, as they can negatively impact the flavor of the dish. Additionally, it is advisable to avoid wines labeled as "Cooking Wine" due to their poor quality, which can affect the finished dish.