In Southern France, there is a wide range of wine choices reflecting the region's diverse terroirs and grape varieties. Key areas include Languedoc- Roussillon, Provence, and the Rhône Valley.
- In Languedoc-Roussillon, there are many appellations and a strong presence of Vin de Pays (IGP) offering good value wines. Red wines often feature Carignan, Syrah, Mourvèdre, and Cinsault, while whites include Marsanne, Roussanne, and Grenache Blanc, as well as Chardonnay and Sauvignon Blanc. Sparkling wines from Limoux and sweet Muscat wines from Banyuls or Rivesaltes are also notable.
- Provence is famous for its rosé wines, made mainly from Mourvèdre, Grenache, and Cinsault. There are also increasingly available good red and white wines, with reds including Mourvèdre, Grenache, Cinsault, and whites like Viognier and Rolle. Cabernet Sauvignon and Syrah are gaining ground too.
- The Rhône Valley, especially Southern Rhône, is known for Grenache-based blends often mixed with Mourvèdre and Syrah. These reds typically have flavors of black fruits, pepper, and spice, with wines such as those from Châteauneuf-du-Pape, Gigondas, and Bandol (notably Mourvèdre-focused) being highly regarded. Whites include Viognier, Roussanne, and Marsanne.
For a classic Southern France wine experience, one might choose a Grenache- Mourvèdre-Syrah blend from the Rhône or a lively Provence rosé. Bandol is a standout red wine choice featuring Mourvèdre in a dominant role.
Thus, the main wine types in Southern France are:
Region| Typical Reds| Typical Whites| Rosé Specialty
---|---|---|---
Languedoc-Roussillon| Carignan, Syrah, Mourvèdre, Cinsault| Marsanne,
Roussanne, Chardonnay| Limited focus
Provence| Mourvèdre, Grenache, Cinsault, Syrah| Viognier, Rolle, Chardonnay|
Famous Provence rosé
Rhône Valley| Grenache, Mourvèdre, Syrah| Viognier, Roussanne, Marsanne|
Noted, but less than rosé
Bandol (Provence)| Mourvèdre-centered blends| -| Rosé and reds
The choice depends on preference for red, white, or rosé and desired flavor intensity, from light and fresh rosé to complex, spicy reds.
